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The Smithsonian Institution’s “Key Ingredients: America by Food”
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In partnership with the Smithsonian Institution’s Museum on Main Street program, the Georgia Humanities Council and the Butts County Historical Society are proud to present “Key Ingredients: America by Food,” a traveling exhibit that provides a mouth-watering look at the historical, regional, and social traditions that merge in everyday meals through the American kitchen’s ever-changing recipes, menus, ceremonies, and etiquette.
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Come see what we're all about!
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Welcome to the website of the City of Jackson, Georgia!
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1950 in the City of Jackson
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Jackson-Progress Argus Publisher, Marshall Avett, has begun writing a history of the City of Jackson. Click Here to read about 1950. To read about more years, go to the history page of our website to download 1950-1974.
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